A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
: Responsible for setting up, working and breaking down functions outside of the dining room.
REPORTS TO
The Banquet manager and the supervisor in charge of running the function.
PRIMARY DUTIES AND FUNCTIONS
: Setting up tables w/ proper silverware, glassware, etc. Serving and bussing tables, replenishing of any buffets Setting up coffee service Breakdown of all functions and stations
PRIOR EXPERIENCE
Customer service experience, preferably from hotel or events.
RESPONSIBLE FOR
Gathering all supplies for private stations, banquets, while also working the events and ensuring all guest's needs are satisfied. Also, maintaining of the banquet kitchen, organizing supplies and daily cleaning of banquet rooms and kitchen.
PHYSICAL DEMANDS
: Must be able to carry a service tray weighing from one (1) to fifty (50) lbs. for long distances. Job requires being able to stand on your feet for long periods of time.
NOTICE:
Job descriptions are not intended, and should not be construed, to be exhaustive lists of all responsibilities, skills, efforts, or working conditions associated with a job. While this job description is intended to be an accurate reflection of the requirements of the job, management must reserve the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush job, or technological development) dictate. Because of various seasonal requirements, jobs in other areas of the resort maybe offered as a replacement for this position to include work in other areas such as grounds or golf maintenance, housekeeping, kitchen, etc.
Requirements:
MUST HAVE
A valid PA driver's license is a requirement to drive any vehicle.
SKILLS REQUIRED
: Must have the ability to work well with others and possess strong people skills. Prefer someone with at least one year of banquet experience.
EDUCATIONAL REQUIREMENTS
: Must be able to read, write, understand and speak the English language.
SPECIFIC KNOWLEDGE REQUIREMENTS
None
PERSONALITY REQUIREMENTS
Friendly and outgoing people skills, a professional manner and attitude, self-motivation, strong communication and organizational skills, and strong multitasking and creative thinking skills are required.
