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HS
Harumi Sushi
FOH Front of House
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on California data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,929 / year median in California
+11% projected growth
Job Description
FOH Front of House Harumi Sushi
- 4.
Job Types:
Full-time and Part-time Experience:
Serving:
1 year (Preferred) Work authorization: food handler certificate (Preferred) Must be eligible to work in the United States.Additional Compensation:
Tips Store Discounts Work Location:
One location Flexible schedule Hours per week: 20-29 30-39 10-19 Open to applicants who have experience in the restaurant industry. Responsibilities include :- Basic knowledge of food preparation
- Basic knowledge of wine and beer
- Friendly with excellent verbal communication skills, a high degree of service orientation, and positive attitude
- Must be able to multi task
- Professional appearance and demeanor
- Great customer service skills
- Attention to detail
- Organized and efficient
- Team player
- Be able to operate a POS system, and to handle cash and all financial transactions
- Must have a flexible schedule.
- Must be 18 or over.