Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
AC
Alpine Country Club
Banquet Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Rhode Island data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,405 / year median in Rhode Island
+11% projected growth
Job Description
Banquet Server Alpine Country Club - 3.4 Cranston, RI Job Details Temporary | Part-time | Seasonal From $16 an hour 5 hours ago Benefits Paid training Employee discount Qualifications Event venue experience Customer communication Pre-cooking preparation Food service workstation cleanliness Collaboration Attention to detail Full Job Description Job Overview We are seeking dedicated and enthusiastic Banquet Servers to join our team. The ideal candidate will have a passion for providing exceptional guest services and attention to detail. Experience a plus but will train if needed. As a Banquet Server, you will play a vital role in creating memorable experiences for our guests during functions including weddings, golf outings, corporate events and more. Your responsibilities will include serving food and beverages, ensuring guest satisfaction, and maintaining a clean and organized work/dining environment. Responsibilities Serve food and beverages to guests during banquets, weddings, and special events. Set up tables, chairs, and dining areas according to event specifications. Buss tables promptly to ensure a clean dining area for guests. Assist with food preparation and presentation as needed. Maintain knowledge of menu items, including ingredients and preparation methods. Ensure compliance with food safety and handling regulations. Provide excellent customer service by addressing guest inquiries and needs. Collaborate with kitchen staff and event coordinators to ensure smooth service flow. Uphold high standards of hospitality and guest relations throughout the event. Qualifications Previous experience in the food industry or hospitality sector is preferred. Culinary experience or banquet experience is a plus. Strong customer service skills with an emphasis on guest satisfaction. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills for effective interaction with guests and team members. Experience in catering or restaurant settings is advantageous. Familiarity with coffee service is beneficial but not required. A positive attitude, professionalism, and the ability to work as part of a team are essential . Join us in delivering exceptional service at our events while enhancing your skills in the vibrant world of hospitality!