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AC
Alpine country club
Food Runner/ Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on Rhode Island data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,405 / year median in Rhode Island
+11% projected growth
Job Description
Food Runner/ Busser Alpine country club - 3.4 Cranston, RI Job Details Part-time $18 - $22 an hour 1 day ago Qualifications Kitchen health and safety standards Customer communication Teamwork Food service health code compliance Customer service Safety regulations In-person customer service Bussing Attention to detail Banquet experience Full Job Description Job Overview Join our dynamic team as a Food Runner/Busser, where your energy and enthusiasm will help create an exceptional dining experience for our guests! In this lively role, you'll support the service staff by delivering food promptly, clearing tables efficiently, and maintaining a clean and welcoming environment. Your positive attitude and attention to detail will ensure that every guest feels valued and cared for from start to finish. This position offers a fantastic opportunity to gain restaurant experience, develop hospitality skills, and be part of a vibrant team dedicated to guest satisfaction. Responsibilities Deliver food orders quickly and accurately from the kitchen to guests' tables, ensuring presentation standards are met. Clear and reset tables promptly to maintain a clean and inviting dining area. Assist servers with food handling, refilling drinks, and providing attentive guest service when needed. Maintain cleanliness in the dining area, including wiping down tables, chairs, and floors to uphold health and safety standards. Support kitchen staff with basic food preparation or bussing tasks as required, ensuring smooth restaurant operations. Use POS systems such as Aloha POS or Micros POS to process orders or assist with guest transactions when necessary. Communicate effectively with team members to coordinate service flow and address guest needs proactively. Requirements Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key! Knowledge of food handling safety practices and food safety regulations. Ability to stand, walk, bend, and lift for extended periods throughout shifts. Strong communication skills to interact positively with guests and team members. Experience with POS systems like Aloha POS or Micros POS is a plus. Familiarity with banquet service, catering events, or hotel hospitality is advantageous. A passion for delivering excellent customer service in fast-paced settings. Join us if you're eager to develop your hospitality career while providing memorable experiences for our guests! We value energetic team players who thrive on teamwork, efficiency, and creating a welcoming atmosphere for all.