Server Department:

Front of House Job Summary The Server provides attentive, knowledgeable table service, guiding guests through the menu and ensuring an enjoyable dining experience from greeting through payment. Key Responsibilities Greet guests, present menus, and provide detailed information on food and beverage offerings, including specials and allergen considerations Take accurate food and drink orders and enter them into the point-of-sale system Deliver food and beverages, checking in with guests to ensure satisfaction and address any concerns Process payments accurately, including cash handling and card transactions Suggest menu items and beverages appropriately to enhance the guest experience Coordinate with kitchen, bar, and food runner staff to ensure timely, accurate service Reset and clean tables between guests in accordance with cleanliness standards Follow all responsible alcohol service and food safety practices Qualifications Prior serving experience preferred Strong menu knowledge or ability to learn menu details quickly Excellent interpersonal and communication skills Basic math skills for handling payments and making change Alcohol server certification required where applicable, or must be obtained within the timeframe required by company policy and local law Ability to work evenings, weekends, and holidays as needed Physical Requirements Ability to stand and walk for an entire shift, often carrying loaded trays Ability to lift and carry up to 35 lbs Frequent bending, reaching, and repetitive movement throughout the shift

Pay:

$3.89 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person