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TI
The Island
Server/Food Prep/Bus
Career Insights for Waiter / Waitress
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Scorecard
Based on Rhode Island data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,405 / year median in Rhode Island
+11% projected growth
Job Description
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Duties:
```- Serve alcoholic and non-alcoholic beverages along with food to customers
- Interact with customers, take orders, and provide recommendations
- Clear and setup tables for customers
- Cook food using an auto-fry system and prepare according to business and customer standards
- Bring ice to bartenders when requested
- Keep coolers full with appropriate beverages ```
Requirements:
```- Excellent time management skills to handle multiple tasks simultaneously
- Strong customer service skills to provide a positive experience for guests
- Ability to work in a fast-paced environment and handle high-pressure situations
- Ability to stand for long periods of time
- Ability to work evenings, weekends, and holidays as required
Note:
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned.Job Type:
Part-time Pay:
$8.00- $17.