Dining Room Team - Back Server

Dining Room Team - Back Server Claudine - 3.5 Providence, RI Job Details Full-time From $3.89 an hour 6 hours ago Full Job Description Dining Room Team - Back Server Providence, RI Full-Time | Thursday-Sunday Evening Service Claudine is seeking passionate, hospitality-driven professionals to join our dining room team as a Back Server . We are a 26-seat fine dining restaurant in the heart of downtown Providence offering an eight-course chef's tasting menu and a thoughtful low-intervention wine program. Our team is small, collaborative, and deeply committed to creating memorable guest experiences through precision, warmth, and genuine hospitality. This is an opportunity to work in an ambitious and highly personal restaurant environment alongside a team that values craft, curiosity, and constant growth. About Claudine Claudine is owned and operated by husband-and-wife team Josh Finger and Maggie McConnell , who met while working together at Chef Thomas Keller's Per Se in New York City. Their experience in one of the country's most celebrated dining rooms continues to shape the restaurant's approach to hospitality, attention to detail, and respect for ingredients and technique. Our market-driven tasting menu is rooted in classic French cuisine with a strong emphasis on seafood and the products of the Northeast. The menu changes frequently—sometimes nightly—based on seasonality and availability, highlighting exceptional ingredients from New England and beyond. The restaurant features a fully open kitchen connected directly to a single intimate dining room, allowing guests to experience the energy and precision of the team throughout the evening. In 2026, Claudine was named a semifinalist for Best New Restaurant by the James Beard Foundation. What You'll Do Support Captains with all aspects of table maintenance, including water service, clearing, resetting, and guest support Run food and beverages with precision, professionalism, and attention to detail Assist with coffee and after-dinner beverage service Anticipate guest and team needs to help maintain seamless service flow Maintain cleanliness and organization throughout service Learn and communicate frequently changing menu details with confidence and accuracy Contribute positively to a collaborative and respectful team environment Physical Requirements This is a physically demanding position.

Applicants must be able to:

Lift and carry up to 50 lbs Work on their feet for extended periods Navigate stairs between two floors throughout service Why Join Us Work in an intimate, chef-driven fine dining environment Be part of a passionate and supportive team Exposure to high-level tasting menu execution and wine service Opportunity for growth within a developing restaurant program Consistent schedule: Thursday-Sunday evenings

Job Type:

Full-time Work Location:

In person - Providence, RI 02903 We are looking for individuals who are excited by hospitality, driven by excellence, and eager to be part of a restaurant focused on craft, storytelling, and genuine guest connection.

Pay:

From $3.89 per hour Ability to

Commute:

Providence, RI 02903 (Preferred)

Work Location:

In person