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Tong Ta Thai Restaurant

Server / Waitstaff

Career Insights for Waiter / Waitress

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Based on Rhode Island data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$37,405 / year median in Rhode Island

+11% projected growth

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Job Description

Responsibilities:
Greet and serve customers in a friendly and professional way Take dine-in, takeout, phone, and delivery app orders Run food and drinks to tables Prepare and refill drinks such as water, soda, lemonade, Thai tea, and juice Help pack takeout and delivery orders when needed Prepare sauces, utensils, napkins, bags, and to-go supplies Set up the dining room, menus, tables, water station, and service stations before service Refill ice, water pitchers, sauces, utensils, and other service items during the shift Clean and reset tables after customers leave Keep the dining area, bar area, restroom, and server stations clean and organized Sweep, mop, take out trash, and help with closing duties Turn on/off lights, TV, sign, AC, and other basic restaurant setup/closing tasks as needed Work together with kitchen and front-of-house staff
Pay:
$16.00 - $18.00 per hour
Benefits:
Employee discount Food provided Free parking Opportunities for advancement Paid time off
Work Location:
In person