Server

Restaurant Server Forest Lake Club is seeking energetic, hospitality-driven Servers to join our Food & Beverage team. We are looking for individuals who enjoy creating exceptional dining experiences and take pride in delivering outstanding service in a professional, team-oriented environment. Our team is cross-trained to support multiple dining venues throughout the Club, including our casual dining outlet, The Lakeside Grille, Sunday Brunch service, banquet events, and our upscale dining room. This provides team members with the opportunity to expand their hospitality experience while working in a fast-paced and engaging atmosphere. Successful candidates will be friendly, dependable, attentive to detail, and committed to exceeding member expectations through excellent service and genuine hospitality. Compensation includes hourly pay of $10, plus tips. Schedule Requirements Candidates must be available to work Sundays.

Shift Hours Lakeside Grille Tuesday-Sunday Lunch Shift:

10:00 AM•2:00

PM Dinner Shift:

4:30 PM•11:00

PM Dining Room Wednesday-Saturday Evening Shift:

5:00 PM•11:00 PM Key Responsibilities Provide professional and attentive food and beverage service to members and guests Create a welcoming and elevated dining experience Present menus, specials, and beverage selections knowledgeably and confidently Make recommendations based on member preferences Serve alcoholic and non-alcoholic beverages responsibly Maintain cleanliness, organization, and proper stocking of work areas Work collaboratively with team members across multiple dining outlets Operate the point-of-sale system accurately and efficiently Follow all DHEC food safety and beverage regulations Qualifications Previous serving or bartending experience preferred in: upscale casual dining, fine dining, hotels, private clubs, or hospitality environments Wine, cocktail, or fine dining knowledge is a plus Strong communication and guest service skills Positive attitude and team-first mentality Ability to multitask in a fast-paced environment Dependable, professional, and detail-oriented Relevant food and beverage certifications are a plus Why Join Our Team? Competitive earning potential with tips Opportunity to work in multiple dining environments Team-oriented culture Professional hospitality experience Flexible scheduling opportunities Beautiful club setting and member-focused atmosphere

Job Types:

Part-time, Full-time Pay:

From $10.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Paid training

Physical Setting:

Bar Casual dining restaurant

Education:

Associate (Preferred)

Experience:

Bar and restaurant: 1 year (Required)

Customer Service:

2 years (Preferred)

Work Location:

In person