SERVER

Description:

To provide meal service and meal maintenance while achieving total member and guest satisfaction in line with established standards of service.

Essential Job Functions:

Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making. Properly set tables and sidework areas in dining room and kitchen. Greet guest(s) at table and take orders, serve all meals and cocktails. Work with culinary team to understand dish ingredients/components. Watch assigned tables throughout service to ensure timeliness of courses and check presentation. Serve all courses of meal using proper service. Remove dirty dishes, silverware and unused glassware. Give check to guest when meal is completed and ensure proper signature or payment of check by member/guest. Complete all opening and closing sidework for each shift and complete weekly cleaning duties as assigned by management. Attend all required staff meetings. Maintain a safe working environment for yourself and co-workers. Must maintain the policy of this company to conduct operations in a manner that will prevent injuries to people and damage to property and equipment and that will comply with all applicable regulations for safety and health. Adhere to standards set by the Seabrook Island Club. Complete any tasks as assigned by a server captain, supervisor or manager.

Requirements:

Education:

High School Diploma or GED equivalent preferred.

Experience:

6 months restaurant service experience preferred.

Skills:

Excellent communication skills required, ability to multi-task and work with others required. Strong customer service skills, hard work ethic and willing to be part of a team required.

Supervisory Responsibilities:

None Equipment to be used: Computer POS systems, coffee machine, ice tea machine, bread warmer, microwave, soup kettles, chafing dishes, any other miscellaneous restaurant equipment.

Typical Physical Demands:

Ability to remain on your feet for extended periods of time. Ability to handle high stress levels during service hours. Ability to carry trays and miscellaneous items of up to 40 pounds and the ability to work in extreme temperatures during long shifts. The position also requires repeated bending, stooping, reaching and a normal range of hearing and vision.