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SB
Sorellas breakfast and brunch
Server
Career Insights for Waiter / Waitress
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Based on South Carolina data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,139 / year median in South Carolina
+15% projected growth
Job Description
Job Overview We are seeking energetic and dedicated Servers to join our vibrant restaurant team! As a Server, you will be the heart of the guest experience, delivering exceptional service with enthusiasm and professionalism. Your role is vital in creating memorable dining moments by providing attentive, friendly, and efficient service. You will handle food and beverage orders, process transactions accurately, and ensure guests leave satisfied and eager to return. If you thrive in a fast-paced environment and love engaging with people, this is your opportunity to shine in the dynamic food industry! Duties Greet guests warmly and guide them to their tables with a welcoming attitude. Take detailed food and beverage orders using POS systems such as TOAST. Serve food and drinks promptly while maintaining high standards of presentation and quality. Process cash, credit card, and digital transactions efficiently, including sales transaction processing. Maintain cleanliness and sanitation standards by bussing tables, resetting for new guests, and assisting in food handling as needed. Provide knowledgeable recommendations on wine pairings, spirits, or menu items based on guest preferences. Support guest relations by addressing inquiries or concerns promptly to ensure satisfaction. Uphold food safety standards and proper sanitation practices throughout all service interactions. Skills Proven experience with POS systems such as TOAST, familiarity with Toast tables is a plus. Strong culinary knowledge combined with beverage expertise including spirits, wine knowledge, cocktail experience, and food industry familiarity. Excellent time management skills to handle multiple tables efficiently during busy hours. Exceptional customer service skills with a friendly, positive attitude that fosters guest loyalty. Basic math skills for processing payments accurately and managing cash handling responsibilities. Knowledge of food safety protocols, sanitation procedures, and proper food handling techniques. Previous restaurant experience in fine dining or casual settings is highly desirable. Strong communication skills paired with hospitality mindset to create welcoming guest experiences. Join us to be part of a passionate team committed to delivering outstanding service in a lively environment!