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SG
Six Goats Tavern
Food Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on South Dakota data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,207 / year median in South Dakota
+10% projected growth
Job Description
Overview Join our vibrant team as a Food Server and become the heart of a dynamic dining experience! In this energetic role, you will deliver exceptional guest service, ensure food and beverage orders are accurately taken and efficiently served, and create a welcoming atmosphere that keeps guests coming back. Your enthusiasm and attention to detail will help foster memorable moments for every guest, making each visit special. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively, fast-paced environment. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff Serve food, beverages, cocktails, and spirits with professionalism, including wine knowledge and drink presentation Process sales transactions efficiently while handling cash, credit cards, and other payment methods securely Upsell menu items to enhance guest satisfaction and increase sales opportunities Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and assisting with food handling and preparation when needed Support guest relations by addressing questions or concerns promptly to ensure a positive experience Skills Proven experience in food service or restaurant environments, especially in fine dining or hospitality settings Strong knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable for seamless order processing Excellent customer service skills with the ability to engage guests warmly and professionally Effective time management skills to handle multiple tables efficiently during busy periods Basic math skills for processing payments accurately and managing sales transactions Knowledge of food safety standards, sanitation practices, and proper food handling procedures Beverage service expertise including cocktail mixing, spirits knowledge, wine pairing, and drink presentation Ability to work collaboratively with kitchen staff and front-of-house team members to deliver smooth service experiences Embark on a rewarding journey in the food industry where your energy makes a difference! We're looking for motivated individuals who thrive in lively settings and are eager to grow their hospitality expertise. Whether you're experienced or just starting out, your dedication to guest satisfaction will shine here.