We're looking for positive and outgoing team players who genuinely love great food and want to provide superior service to our Guests.

Essential Duties and Responsibilities:

Be on time, and prepared for shifts Serve guests in a prompt, friendly, professional way Be familiar with all food and bar items Accurately take orders and enter into the point of sale system Counting of money, handling of guests' credit cards Ensure guest satisfaction and make managers aware of any personnel or policy violation situations that have an adverse effect on restaurant operating performance or guests' experiences Food running Maintain proper attitude, professionalism, and teamwork Complete side work as directed Ability to work flexible shifts including nights, weekends, and holidays.

Job Type:

Part-time Pay:

$2.13 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person