A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
Do NOT apply on Indeed. We will NOT be reviewing applicants through this post.
OPEN INTERVIEWS
will be held at the restaurant (1770 Galleria Blvd) daily from 9am - 1p and 2p - 5p (NO Sundays). Opening in September and Hiring Now, we are excited to announce our newest concept, Bravado Small Plates & PizzBar in Franklin/Cool Springs! Bring your Passport, Work Authorization, or Valid State ID & Social Security Card for immediate consideration. We are hiring for all hourly positions:
At Bravado, our mission is to create meaningful connections around the table through bold European flavors, handcrafted dishes, and genuine hospitality. We believe great food is meant to be shared, savored, and enjoyed together.
Our Motto:
Bold Flavors and Shared Plates, Served with Genuine Hospitality.
Our Philosophy:
At Bravado, we believe the best meals are shared. Inspired by the convivial dining traditions of Europe, we create food that encourages conversation, connection, and discovery. Our menu is built around handcrafted pastas, artisan pizzas, and thoughtfully composed small plates designed to be enjoyed together. We are committed to quality ingredients, culinary craftsmanship, and genuine hospitality. Every dish is prepared with intention, every guest is welcomed with warmth, and every experience is designed to feel both elevated and approachable. We believe dining is more than nourishment, it is an opportunity to gather, celebrate, and create lasting memories around the table. POP Hospitality Group is a unique boutique restaurant group that currently operates 4 distinctive Nashville concepts: The Row Kitchen and Pub in Midtown, NashHouse Southern Spoon and Saloon in SoBro, and The Treehouse at Five Points.
Pay:
$10.00 - $35.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Opportunities for advancement Referral program
