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Server
Job
Judith
Sewanee, TN (In Person)
Full-Time
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Job Description
Server 36 Ball Park Road, Sewanee, TN 37375 Part-time, Full-time Part-time, Full-time We have a commitment to quality and service, and a food program that aligns with that vision. We are seeking someone with experience and/or willingness to learn and grow in this position. We hope to create a close-knit team that embraces sustainability, local food production, and the art of hospitality. We will be open for dinner, from Thursday through Monday. Nights and weekends are required. Duties Responsible for consistently providing restaurant guests with friendly and professional service, ensuring 100% guest satisfaction. Executing proper steps of service required of all FOH service positions Responsible for the complete sales and service of food and beverage Coordination with table pacing and section maintenance in conjunction with support personnel Anticipating guest needs Knowledge and understanding of classic cookery, wine, beer, and cocktails Complete knowledge of all Judith Process cash, credit, and gift card transactions Could be responsible for opening, closing, and running side work throughout the shift, including polishing glassware and flatware Experience with farm-to-table menus, craft cocktails, beer, and biodynamic/natural/organic wines is a plus Qualifications A minimum of 1+ years of serving experience Excellent communication and customer service skills Ability to work in a fast-paced environment A positive personality A respectful and team-oriented attitude toward all staff with a lead-by-example mentality A passion for local, organic, sustainable, and responsibly sourced food Knowledge of food, cocktails, beer, wine, and spirits Flexible schedule with the ability to work nights and weekends Able to lift up to 50 pounds Join our team as a Server where your contributions will directly impact our guests' experiences! Judith will be opening fall of 2024. Chef/owner Julia Sullivan is a graduate of the Culinary Institute of America, she honed her skills at top New York restaurants like Blue Hill at Stone Barns, Per Se, and Franny's before returning to her hometown to open Henrietta Red in 2017. Julia has been named one of the Best Young Chefs in America by Robb Report , one of Food & Wine Magazine's Best New Chefs, and a Nominee in 2020 by the James Beard Foundation Awards.