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Server

Job

Cajun Bay Seafood and Bar

Forney, TX (In Person)

$50,575 Salary, Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 6/17/2026

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Job Description

Job Summary Join our vibrant team as a Server, where your energy and passion for hospitality will create memorable dining experiences for our guests. In this dynamic role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service from start to finish. Your expertise in food and beverage service, combined with your enthusiasm for hospitality, will help foster a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in a fast-paced, fine dining environment while delivering top-tier guest service. Responsibilities Greet guests warmly and assist with seating arrangements, providing a positive first impression. Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring all special requests are noted. Serve food and drinks efficiently, maintaining high standards of presentation and quality. Upsell menu items and beverage options to enhance guest experience and increase sales. Handle cash transactions accurately, including cash handling and cashiering duties, while managing guest checks with precision. Maintain cleanliness and sanitation standards by bussing tables, cleaning service areas, and adhering to food safety protocols. Collaborate with kitchen staff to ensure timely food preparation and delivery, supporting overall restaurant operations. Provide exceptional guest relations by addressing inquiries, resolving issues promptly, and ensuring customer satisfaction. Assist with food handling and basic food preparation when needed, supporting kitchen staff during busy periods. Manage openTable reservations and coordinate seating to optimize flow during peak hours. Qualifications Previous restaurant or food service experience is preferred, especially in fine dining or nightclub settings. Proficiency with POS systems such as Aloha POS and Micros POS is highly desirable. Strong knowledge of food safety standards and sanitation practices within the food industry. Excellent time management skills to prioritize tasks efficiently in a fast-paced environment. Demonstrated ability in guest services, including host/hostess experience or serving roles. Ability to upsell menu items confidently to maximize sales opportunities. Basic math skills for cash handling, billing accuracy, and transaction processing. Experience with OpenTable reservation systems is a plus but not required. Join us if you're passionate about delivering outstanding hospitality experiences! We value energetic team players who thrive in lively environments like fine dining restaurants or nightclubs. This role offers the chance to grow your career in the food industry while making every guest feel valued through exceptional service!
Pay:
$22.06 - $26.57 per hour
Benefits:
Employee discount
Work Location:
In person

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