Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

88 Korean BBQ & Hot Pot

all you can eat server

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,509 / year median in Texas

+12% projected growth

Explore Career

Job Description

all you can eat server 88 Korean BBQ & Hot Pot Frisco, TX Job Details Part-time | Full-time $20 - $40 an hour 10 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Venue beverage service Pre-cooking preparation Food service customer order management Food service health code compliance Fine dining experience Safety regulations Wine service OpenTable Cash register operations Food safety sanitizing procedures Payment processing in food service Retail math POS systems Time management Full Job Description Job Overview Join our dynamic team as an All You Can Eat Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this lively role, you'll serve a diverse array of dishes in a fast-paced, vibrant environment, ensuring every guest feels welcomed and satisfied. Your expertise in food and beverage service, combined with your sales-driven attitude, will help elevate our restaurant's reputation for exceptional service and fun. This paid position offers an exciting opportunity to showcase your culinary knowledge, customer service talent, and passion for the food industry. Responsibilities Greet guests warmly and guide them through the all-you-can-eat dining experience with enthusiasm and professionalism Take accurate orders using POS systems such as Aloha POS or Micros POS, processing transactions efficiently and accurately Serve food and beverages promptly, including cocktails, spirits, wine, and non-alcoholic drinks, ensuring proper presentation and guest satisfaction Upsell menu items and specials to enhance the guest experience while increasing sales revenue Maintain cleanliness and sanitation standards by bussing tables, handling food safely, and adhering to food safety protocols Assist with food preparation, replenishing buffet stations, and ensuring all offerings are fresh and appealing Manage guest relations by addressing questions or concerns promptly and courteously in a lively atmosphere Requirements Previous food service experience in a restaurant or hospitality setting; fine dining or nightclub experience is a plus Proficiency with POS systems such as Aloha POS or Micros POS; experience with OpenTable is advantageous Strong knowledge of beverage service including spirits, wine, cocktails, and drink presentation techniques Excellent time management skills to handle multiple tables and tasks efficiently during busy hours Ability to process cash transactions accurately while maintaining high levels of customer service Knowledge of food handling, sanitation standards, and food safety regulations required for safe service Exceptional customer service skills with a friendly attitude and guest-focused approach Basic math skills for order calculations, bills, tips, and sales transactions processing Ability to work flexible hours including nights and weekends in a fast-paced environment Join us if you're passionate about delivering outstanding guest experiences in a lively setting! We value energetic team players who thrive on creating fun-filled dining moments while demonstrating professionalism and culinary knowledge. This is more than just a job — it's an opportunity to grow your career in the vibrant world of hospitality.
Pay:
$20.00 - $40.00 per hour Expected hours: 40.0 per week
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person