Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Crescent Hotels & Resorts

Banquet Server

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores

Were these scores useful?

Job Description

Banquet Server Crescent Hotels & Resorts 401(k) United States, Texas, Horseshoe Bay 200 Hi Circle North (Show on map) Sep 21, 2026

Description Banquet Server

Location:

Horseshoe Bay Resort Company Overview Horseshoe Bay Resort is a luxury destination on Lake LBJ. We are seeking banquet servers who deliver consistent, high-quality service professionally and courteously. Job Summary Responsible for the setup, service, and breakdown of banquet events. Delivers food and beverages in accordance with established service standards. Essential Responsibilities Service and Guest Relations Follow established steps of service and company standards

Greet guests and respond promptly to requests

Serve food and beverages according to event requirements

Refill beverages and monitor guest satisfaction

Clear dishes promptly

Maintain professional and respectful interactions with guests and team members Setup and Breakdown Follow directions from Banquet Captains

Set up function rooms with linens, tableware, and glassware

Prepare coffee breaks, buffets, and bars based on Banquet Event Orders (BEOs)

Attend pre-shift meetings

Reset rooms after events according to specifications

Maintain clean and organized event spaces Standards and Compliance Comply with all alcohol service regulations

Follow company safety and security procedures Minimum Requirements Certifications Minimum age: 18

TABC certification (required)

Tips certification (required)

Food handler certification (required) Skills and Abilities Proficient in English (spoken and written)

Knowledge of food and beverage service and guest relations

Experience with fine dining or formal service standards

Ability to carry up to 30 lbs throughout shifts

Professional appearance and adherence to uniform standards

Strong teamwork and reliability Additional Qualifications Prior banquet or resort experience preferred

Knowledge of table settings and serviceware

Ability to follow product handling instructions

Ability to learn and describe menu items Benefits and Perks Health insurance: Medical, dental, and vision (full-time eligible)

401(k) with employer match and additional financial protection plans (full-time eligible)

Paid vacation and holidays (full-time eligible)

Competitive pay with scheduled reviews

Manager in Training (MIT) program

Employee discounts at resort and Crescent Hotels & Resorts properties

Weekly meal subsidies

Limited access to select resort amenities based on business levels Qualifications

Education

Some college (preferred)

High School (required)

Experience

Event Setup/Service Staff

  • 1+ year experience in banquet setup, room resets, and coordinating with event teams and captains (required)
    Restaurant Server
  • 3+ years experience in full-service or fine dining environments with strong guest service focus (required)
    Banquet Server
  • 2+ years experience in high-volume events, delivering plated and buffet service while maintaining service standards (required)
    Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Other Retirement and Savings
  • Health Insurance