About the Employer Brand At Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for. The Role The Expo controls the final handoff from kitchen to dining room by checking quality, coordinating timing, and keeping communication clear. What You'll Do Read tickets, organize courses, and coordinate timing across kitchen and service teams. Verify plate appearance, temperature, modifications, allergies, and completeness before release. Communicate priorities, delays, refires, and special requests calmly and clearly. Keep the pass, tools, garnishes, and supporting supplies clean, stocked, and organized. Protect food quality and safe handling during final staging and handoff. Support opening, closing, and assigned side work. Benefits & Perks Weekly payroll. Team member food and dining discounts. Access to wellness resources and support services. Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility. Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility. Benefits are subject to eligibility requirements and applicable plan terms. What You'll Bring Restaurant experience with strong menu, kitchen-flow, or service knowledge. Excellent communication, ticket accuracy, urgency, and composure under pressure. Ability to recognize quality standards and coordinate several priorities at once. Food Handler Certification Physical & Schedule Requirements Stand and walk for extended periods throughout a restaurant shift. Frequently bend, reach, carry, and move through active guest and service areas. Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed. Work around food, beverages, cleaning products, noise, and changing temperatures. Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.