Marriott is seeking a friendly, service-focused Restaurant Server to join our Food & Beverage Operations team in the Hospitality & Travel industry. In this front-of-house role, you will provide warm, attentive table service, guide guests through menus, take accurate orders, and partner closely with kitchen and bar teams to deliver timely, high-quality dining experiences. You'll ensure cleanliness, follow food safety standards, handle payments, and resolve guest concerns with professionalism while reflecting Marriott's people-first, inclusive culture and commitment to exceptional hospitality. Responsibilities Greet and seat guests, presenting menus and explaining daily specials Accurately take and enter food and beverage orders into POSServe food and beverages following Marriott service standards Monitor tables, anticipate guest needs, and respond promptly to requests Process payments, handle cash, and reconcile checks accurately Maintain clean, organized stations and adhere to safety/sanitation rules Coordinate with kitchen and bar to ensure timely, accurate orders Resolve guest concerns professionally, escalating when needed Promote restaurant offerings and Marriott loyalty programs Support opening/closing duties and team service as assigned Required Skills Table service Point-of-sale (POS) systems Cash handling Food safety and sanitation Wine and beverage knowledge Order taking and entry Upselling techniques Allergen awareness Basic math skills Conflict resolution