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Nonnos Kitchen LLC

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,509 / year median in Texas

+12% projected growth

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Job Description

More Like This Between $21k and $29k Per Year DOE (Depends on Experience) Position range in Harris County $18k - $32k Per Year Server Nonnos Kitchen LLC
Occupation:
Waiters and Waitresses
Location:
Katy, TX - 77493
Job Type:
Regular, Part Time (Less than 30 Hours), Permanent Employment
Posted:
08/25/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/28/2026
Expires:
09/24/2026 Job #: 17060575 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Schedule Part Time Job Type Regular Duration Permanent Employment Public Transit Available Help for . The Restaurant Server is responsible for providing guests with an exceptional dining experience through attentive service, accurate order-taking, and a friendly, professional demeanor. This role ensures guest satisfaction by maintaining a welcoming environment and delivering high-quality service throughout each shift. Responsibilities Greet guests promptly and courteously upon arrival Present menus, answer questions, and make recommendations based on guest preferences Take food and beverage orders accurately and relay them to kitchen and bar staff Serve meals and drinks in a timely manner Ensure guest satisfaction by checking in throughout their dining experience Process payments, handle cash, and operate POS systems Maintain cleanliness of tables, dining areas, and service stations Follow all food safety, sanitation, and workplace safety procedures Collaborate with team members to ensure efficient, smooth service Address guest concerns or escalate issues to management when needed Requirements Previous restaurant service experience preferred, but not required Excellent customer service and communication skills Ability to multitask in a fast-paced environment Strong attention to detail and professionalism Ability to stand, walk, and carry trays for extended periods Basic math skills for handling payments Positive attitude and teamwork mindset Schedule & Compensation Flexible scheduling shifts may include mornings, evenings, weekends, and holidays Pay varies based on experience and location; may include tips