Job Details:

Job Location:

Credit Union of Texas Event Center -

Allen, TX, Salary Range:

Undisclosed, For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Deliver food orders from the kitchen to customers' suites rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests' questions about ingredients and menu items Responsible for both pre & post event set-up/break down responsibilities Ensures security of company assets Performs other related duties as required

Qualifications:

Education and/or Experience Experience in food expo or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Degree in hospitality or restaurant management is a plus Must be available for a variety of shift times (nights and weekends are needed) - we can work to make flexible schedules and work around other jobs

Specialized Qualifications:

Excellent listening and communication skills Renowned time management and organization skills The ability to work alone and as a team Strong attention to detail and the ability to learn and adapt quickly

Qualifications:

Education and/or Experience Experience in food expo or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Degree in hospitality or restaurant management is a plus Must be available for a variety of shift times (nights and weekends are needed) - we can work to make flexible schedules and work around other jobs

Specialized Qualifications:

Excellent listening and communication skills Renowned time management and organization skills The ability to work alone and as a team Strong attention to detail and the ability to learn and adapt quickly