Midland, TX Job Details Part-time 3 hours ago Qualifications Customer communication Food service health code compliance Cross-functional collaboration
Food Handler Certification Full Job Description General Summary:
Provide food and beverage service to club members and guests.
Responsibilities and Duties:
Supervisor Responsibilities None Primary Duties Communicate with members and guests about when their food will be ready and any problems that may arise in a friendly and sincere manner. Interact with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible. Handle food carefully and responsibly while serving guests their dishes. Provide a friendly and caring experience for every member and guest that comes into the club, upholding Green Tree's hospitality standards. Train other employees in standard practices and procedures in a shadow-style training program.
Skills and Abilities Required:
Willingness to learn and adapt to varied and added responsibilities. Excellent communication and interpersonal skills. Ability to recall menu items. Results-driven and goal-oriented with a priority on teamwork Work as part of a team or collaborate with colleagues.
Certification/Education and Experience:
Food handlers Certification required.
TABC Certification Working Condition:
There is a potential for stressful situations and for long hours including evenings and weekends shifts. Occasionally work in a hot, humid, and noisy environment.
Physical Requirements:
The person in this position constantly communicates with members, guests, colleagues, and managers. Must be able to exchange accurate information in these situations. Remain in a stationary position, often standing or sitting for prolonged periods. Adjusting or moving objects up to 40 pounds in all directions. Frequent bending, kneeling, reaching, and twisting.