Greet guests in a friendly and professional manner. Take food and beverage orders accurately. Ensure excellent customer service throughout the dining experience. Maintain cleanliness and organization of work areas. Work efficiently with kitchen staff and fellow team members. Upsell menu items and beverages when appropriate. Handle payments and follow restaurant
Job Types:
Full-time, Part-time, Temporary, Seasonal Pay:
$3.50 - $22.00 per hour
Benefits:
Employee discount Flexible schedule Paid training Relocation assistance