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Malacrave LLC
Server/Cashier
Entry-Level JobVerifiedNo experience needed
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Based on Texas data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$29,509 / year median in Texas
+12% projected growth
Job Description
Server/Cashier Malacrave LLC Richardson, TX Job Details Part-time | Full-time $12 - $15 an hour 4 hours ago Qualifications Food service customer order management Payment processing in food service Cleaning messes in dining areas Venue guest services Time management Full Job Description Job Summary Join our dynamic team as a Server/Cashier, where you will be the welcoming face of our establishment, delivering exceptional guest experiences through attentive service and efficient transaction handling. This role combines the lively energy of food service with the precision of cash handling, ensuring every guest leaves satisfied and eager to return. Your enthusiasm and professionalism will contribute to a vibrant atmosphere that celebrates hospitality, food excellence, and memorable moments. Responsibilities Greet guests warmly, take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, and ensure timely delivery. Handle cash, credit card transactions, and POS operations with accuracy and integrity. Provide knowledgeable recommendations to upsell menu items, enhancing guest satisfaction and increasing sales. Maintain cleanliness and sanitation standards in food handling, serving areas, and dining spaces in accordance with food safety regulations. Foster positive guest relations by addressing inquiries, resolving concerns promptly, and ensuring a memorable dining experience. Skills Strong customer service skills with a focus on hospitality, guest relations, and food industry standards. Knowledge of food safety protocols, sanitation practices, and proper food handling procedures. Excellent time management skills to prioritize tasks efficiently during high-volume service periods. Ability to upsell menu items effectively through friendly engagement and product knowledge. Previous experience in restaurant service, cashiering, or host/hostess roles is preferred; culinary or kitchen experience is a plus. Join us to be part of an energetic team that values dedication, professionalism, and a passion for delivering outstanding guest experiences!