Waiter/Waitress Sababa Mediterranean Cuisine Richardson, TX Job Details Part-time | Full-time | Contract $14 - $16 an hour 4 hours ago Qualifications Customer communication Pre-cooking preparation Teamwork Fine dining experience Basic math OpenTable Full Job Description Job Summary Join our vibrant hospitality team as a Waiter/Waitress, where your energy and passion for exceptional service will create memorable dining experiences for our guests. In this role, you will be the friendly face that welcomes guests, takes orders, serves food and beverages, and ensures every guest leaves satisfied and eager to return. Your enthusiasm and attention to detail will help foster a lively, welcoming atmosphere that celebrates culinary excellence and outstanding customer service. This paid position offers a fantastic opportunity to develop your skills in a dynamic food industry environment while working alongside a dedicated team committed to hospitality excellence. Responsibilities Greet guests warmly upon arrival, providing attentive and personalized service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted Serve food and drinks promptly, including cocktails, wine, spirits, and non-alcoholic beverages, demonstrating knowledge of beverage service standards Upsell menu items and specials to enhance guest experience and increase sales opportunities Process cash and card transactions efficiently while maintaining accuracy in sales transactions processing Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety guidelines Assist with food handling, basic food preparation, and kitchen support as needed to ensure smooth operations Provide excellent guest relations by addressing questions or concerns promptly and professionally Support opening or closing duties such as setting up stations or cleaning work areas to uphold sanitation standards Skills Proven experience in food service or restaurant environments with a focus on guest satisfaction Strong knowledge of POS systems including Aloha POS, Micros POS, and OpenTable for reservations management Excellent communication skills with the ability to engage guests warmly and professionally Demonstrated ability to manage time effectively in a fast-paced setting while multitasking seamlessly Knowledge of wine, spirits, cocktail preparation, and beverage service techniques Familiarity with food safety protocols, sanitation practices, and proper food handling procedures Ability to upsell menu items confidently while maintaining genuine guest interactions Basic math skills for processing payments accurately and managing bills efficiently Experience with fine dining standards or high-volume restaurants is preferred but not required A positive attitude with strong teamwork skills to collaborate effectively with kitchen staff and fellow servers Embark on a rewarding journey in the hospitality industry where your dedication transforms ordinary meals into extraordinary experiences. We value energetic individuals who thrive in lively environments and are eager to grow their culinary knowledge while delivering top-tier guest service. Join us today!

Pay:

$14.00 - $16.00 per hour

Work Location:

In person