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GRINGOS MEXICAN KITCHEN NO 5 INC

Server

Entry-Level JobVerifiedNo experience needed

Pay: $18,000–$33,000/yr

Posted: 1 week ago

Location: Sugar Land, TX (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/5/2026

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,509 / year median in Texas

+12% projected growth

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Job Description

More Like This Between $25k and $33k Per Year DOE (Depends on Experience) Position range in Fort Bend County $18k - $28k Per Year Server

GRINGOS MEXICAN KITCHEN NO 5 INC

Occupation:

Dining Room and Cafeteria Attendants and Bartender Helpers

Location:

Sugar Land, TX - 77477

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Rotating Shift

Posted:

08/13/2026 Positions available: 2

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/16/2026

Expires:

09/12/2026 Job #: 17054810 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Age 18 and up Schedule Full Time Job Type Regular Duration Permanent Employment Shift Rotating Shift Public Transit Available Help for . Previous restaurant experience is optional but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to customers and other team members. Ability to add and subtract two and three-digit numbers and perform these operations using units of American money. Ability to operate computer point-of-sale system. Must have exceptional hygiene and grooming habits. Welcome and greet guests. Make our guests feel comfortable and let them know youre there to care for them. Answer questions about our food, beverages, and other restaurant services. Take food and beverage orders from guests andenter orders into the point-of-sale system. Deliver food and beverages from the kitchen and bar to guests promptly. Prepare the final bill, present check to guest, accept payment, process credit card charges or make change. Perform side work as management requires at the start and end of each shift. Monitor guests' dining experience to ensure they are satisfied with the food and service. Respond promptly and courteously to requests and communicate guest feedback to managers. Be ready and willing to assist fellow servers. Must be at least 18 years old. Obtain strong working knowledge of the menu by completing server training. Must work 1-2 Food Runner shifts per week. Attend all scheduled team member meetings. Food Handler Certification is required. TABC Certification is required. MUST BE 18