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Hersha Hospitality Management, LP

Bistro Server

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,509 / year median in Texas

+12% projected growth

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Job Description

Bistro Server Hersha Hospitality Management, LP
  • 2.
9 Tyler, TX Job Details Full-time 1 day ago Benefits Wellness program Commuter assistance Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Life insurance Referral program Qualifications Food service closing procedures Chemical handling safety procedures Venue beverage service Cash amount verification Food service customer order management Maintaining an organized workspace Serving clients Sales transaction processing Vegetable preparation Bar safety compliance (food service) Food portioning Ingredient handling Cash drawer securing Hotel guest service standards High school diploma or GED Cash register operations Food supply stocking Beverage building Assisting food service staff Payment processing in food service Safety equipment Clean workspace maintenance Chopping vegetables Mise en place Entry level Addressing dietary restrictions in food service Chemical safety protocols Communication with kitchen staff Full Job Description Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/Captain; Restaurant Supervisor
  • Restaurant Manager
  • Banquet Manager Your Focus Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
Take orders from customers, input orders, obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol, when necessary. Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. Clean all equipment and areas, locking equipment doors, etc. Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. Ensure overall guest satisfaction. Perform other duties as requested by management. Your Background and Skills High School diploma or equivalent preferred. Previous food and beverage experience or equivalent training required. HHM Hotels Benefits and Perks Competitive wages for full time and part time opportunities Medical, Dental and Vision Health Insurance Paid Time Off 401k Company Match Daily Pay Free Basic Life Insurance 24/7 access to TELUS Health, a confidential work-life resource. Travel Discounts Commuter Transit and Commuter Parking Benefits Employee Assistance and Wellness Program Educational/Professional Development Referral Bonus Program Work Environment and Context Work schedule varies and may include working on holidays and weekends and alternate shifts. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability
  • Hearts That Serve
  • Only Excellence
  • Stay Nimble
  • Own It