$8.00 Per Hour Position range in Wichita County $7.88 - $13.08 Per hour Part-time Servers

WICHITA FALLS COUNTRY CLUB

Occupation:

Waiters and Waitresses

Location:

WICHITA FALLS, TX - 76308

Job Type:

Regular, Part Time (Less than 30 Hours), Permanent Employment, Day Shift

Posted:

07/27/2026 Positions available: 5

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Not Specified

Updated:

07/30/2026

Expires:

08/26/2026 Job #: 17046217 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Age 21 and up Schedule Part Time Job Type Regular Duration Permanent Employment Shift Day Shift Help for .

For:

F&B Server Reports to:

Dining Manager Classification:

Full Time Education and/or Experience ? High School diploma or GED or higher. ? Two years of comparable wait service experience preferred. ? The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations ? Ability to greet and acknowledge members and guests using excellent customer service skills in a courteous, friendly manner. ? Maintains knowledge about current specials, features, menus, buffets, cocktails, and the wine list. ? Ability to time the service of each course. ? Ability to learn and remember members' names and their special preferences. ? Maintains working knowledge of wines and spirits. ? Maintains knowledge of emergency protocol and ability to perform required role during emergency situations. Job Summary (Essential Functions) Provide excellent food and beverage service to club members and guests. Job Tasks/Duties ? Sets up side station and performs assigned side (prep) work. ? Provides immediate attention to all members and guests upon seating. ? Makes sure that children are safe and secure in the appropriate type of seat. ? Distributes food and wine menus; answers questions. ? Fills glasses with ice water and suggests menu items. ? Ensures correct account numbers and names are taken for billing. ? Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. ? Places orders with kitchen; informs cooks about any special cooking instructions. ? Assembles food on tray; procures items from each station as necessary. ? Serves meals; places dishes by courses in front of each person. ? Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. ? Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. ? Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. ? Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks. ? Presents the bill to members and answers any subsequent questions they may have. ? Handles all cash and credit card charges as prescribed by standard operating procedures. ? Keeps dining room and bus station areas clean. ? Clears, cleans, and resets tables that have been vacated. ? Advises supervisor of any complaints as soon as they occur. ? Performs clean-up and closing duties as assigned by manager. ? Attends all meetings as requested by Management. ? Turns in signed tip declaration form weekly. ? Thanks members and guests; invites them to return. ? Consistently follows local & state laws as well as WFCC's policies and procedures regarding alcoholic beverage service. ? Performs other appropriate duties as assigned by Management. License and Certification Requirements ? Food safety certification. ? Of legal age to serve alcoholic beverages. ? Texas Alcoholic Beverage Commission (TABC) Seller / Server certification. Physical Demands and Work Environment ? Must be able to stand and / or walk for long periods, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, and reach. ? Must be able to push, pull, and / or lift up to 50 pounds. ? Must be able to perform continuous repetitive motions. ? Must be able to work in hot, humid and noisy environment.