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Job Description
Server The Pines Draper Draper, UT Job Details Part-time | Full-time $30 - $70 an hour 16 hours ago Benefits Paid training Flexible schedule Referral program Qualifications Customer communication Teamwork Fine dining experience In-person customer service Attention to detail Stocking Food Handler Certification Full Job Description Fine Dining Server| The Pines |
Draper, Utah Compensation:
$30.00-$70.00 per hour (Hourly + Tip Pool) About The Pines The Pines is a neighborhood fine dining restaurant located in the heart of Draper, Utah. Inspired by the timeless hospitality of classic American and European dining establishments, The Pines offers guests an elevated yet welcoming dining experience built around exceptional food, genuine hospitality, thoughtful service, and attention to detail.
Our philosophy is simple:
create a restaurant where every guest feels like a regular, every meal feels like an occasion, and every visit is memorable. We believe great restaurants become part of a community. They celebrate milestones, host family gatherings, create traditions, and serve as gathering places where hospitality comes first. The Pines is part of HXS Food Group, a growing hospitality company focused on building category-defining restaurant concepts throughout Utah and beyond. As we continue to grow, we're seeking hospitality professionals who share our passion for service excellence and creating extraordinary guest experiences. About Our Team We are building a team of professionals who take pride in hospitality, craftsmanship, and continuous improvement. Our culture is built around accountability, teamwork, professionalism, and genuine care for our guests. We operate with high standards because we believe our guests deserve exceptional experiences every time they visit. At The Pines, we believe hospitality is more than simply serving food. It's creating moments, building relationships, anticipating needs, and making guests feel valued from the moment they arrive until the moment they leave. Whether your long-term goal is hospitality leadership, restaurant management, entrepreneurship, or mastering the craft of fine dining service, The Pines provides an environment where dedicated professionals can continue developing their skills. If you're looking for a workplace that values excellence, professionalism, and hospitality, we'd love to meet you. Position Overview The Pines is seeking experienced Fine Dining Servers to join our hospitality team. This role is responsible for delivering exceptional guest experiences, guiding guests through our menu offerings, maintaining elevated service standards, and ensuring every guest receives warm, personalized hospitality throughout their visit. Successful candidates understand that great service goes far beyond taking orders. They are confident communicators, attentive professionals, skilled multitaskers, and genuine hospitality providers who take pride in creating memorable experiences for every guest. This position offers the opportunity to work alongside a talented culinary and hospitality team while developing skills within a high-performance fine dining environment. Both part-time and full-time opportunities may be available depending on business needs. Key Responsibilities Guest Experience & Hospitality Deliver exceptional hospitality throughout every stage of the guest experience. Create memorable dining experiences through attentiveness, professionalism, and anticipation of guest needs. Build meaningful guest relationships while maintaining a polished and professional presence. Handle guest concerns and special requests with confidence and grace. Ensure every table receives consistent and exceptional service from arrival through departure. Represent The Pines brand and hospitality standards with professionalism. Food & Beverage Knowledge Develop extensive knowledge of all menu items, ingredients, preparation methods, and culinary concepts. Confidently guide guests through menu selections and dining experiences. Provide detailed descriptions of dishes, ingredients, preparation techniques, and seasonal offerings. Make informed wine, cocktail, and beverage pairing recommendations. Maintain current knowledge of menu updates, specials, and featured items. Participate in ongoing menu and service education. Service Execution Execute service standards with consistency and precision. Accurately enter orders and manage table progression. Coordinate food and beverage timing to ensure a seamless guest experience. Monitor guest needs throughout service and proactively address opportunities to enhance their experience. Ensure food and beverage presentations meet company standards. Perform effectively during busy service periods while maintaining attention to detail. Dining Room Standards Maintain cleanliness, organization, and professionalism throughout the dining room. Assist with opening, closing, and side work responsibilities. Properly set, clear, and reset tables according to service standards. Ensure service stations remain stocked, clean, and organized. Maintain a polished appearance and professional demeanor at all times. Teamwork & Communication Collaborate closely with bartenders, support staff, hosts, managers, and culinary teams. Communicate effectively with both front-of-house and back-of-house team members. Assist teammates during busy periods to ensure smooth operations. Maintain a positive attitude and team-first mentality. Accept coaching and feedback professionally. Contribute to a culture of hospitality, accountability, and continuous improvement. Qualifications Required Minimum 2 years of serving experience. Minimum 3 years of restaurant or hospitality experience. Strong communication and interpersonal skills. Ability to multitask in a fast-paced environment. Strong attention to detail and commitment to guest satisfaction. Ability to stand for extended periods and lift up to 40 pounds. Availability to work evenings, weekends, and holidays. Professional appearance and demeanor. Preferred Fine dining or upscale hospitality experience. Wine, cocktail, and beverage knowledge. Food Handler Certification. Experience with Toast POS systems. Knowledge of wine pairings and elevated service standards. Experience working in chef-driven restaurants. Ideal Candidate Traits The ideal Pines Server is: Hospitality-obsessed Professional Detail-oriented Coachable Reliable Organized Guest-focused Calm under pressure Team-oriented Positive Driven to continuously improve Most importantly, they understand that exceptional hospitality is what transforms a meal into a memorable experience and take pride in creating those moments for every guest. Additional Opportunities The Pines is part of a growing hospitality group that includes multiple restaurant concepts throughout Utah. Qualified team members may have opportunities to pick up additional shifts and expand their earning potential by working across our other fine dining concepts and special events throughout the year. Because our concepts experience different seasonal demand patterns, strong performers often benefit from additional opportunities during peak seasons across the restaurant group, helping maximize both experience and earning potential. Compensation & Benefits Compensation varies based on experience, performance, availability, and leadership potential.
Benefits may include:
$30.00-$70.00 per hour average earnings Hourly pay plus participation in the tip pool Team performance bonus opportunities Employee dining discounts Paid training and development Flexible scheduling Referral incentives Opportunities to work special events and additional restaurant concepts Equal Opportunity Employer The Pines is committed to creating an inclusive workplace where all team members are treated with dignity, respect, and equal opportunity.
Note:
This job description is intended to describe the general nature and responsibilities of the position and is not intended to be an exhaustive list of all duties. Responsibilities may change based on operational needs and business growth.
