Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Thanksgiving Point Institute Inc.

Server - Catering and Banquets

Entry-Level JobVerifiedNo experience needed

Pay: $13–$14/hr

Posted: 4 weeks ago

Location: Lehi, UT (Onsite)

Last Updated: 3 weeks ago

Hours: Part-Time

Expires: 9/23/2026

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Utah data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,172 / year median in Utah

+14% projected growth

Explore Career

Job Description

Server - Catering and Banquets Thanksgiving Point Institute Inc. - 3.6 Lehi, UT Job Details Part-time $13 - $14 an hour 13 hours ago Benefits 401(k) Employee assistance program Qualifications Food handling In-person customer service Event customer service

Full Job Description Catering and Banquet Server Job Description Wage :

$13-14+/hour

Shift :

Part time

Benefits :

Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Responsibilities :

Service catered events and weddings. Serve food and buss?tables during and after events. Fill drinks as needed. Setup and take down of venue spaces. Ensure guests' needs are met. Assist?team members and vendors by fostering a healthy working environment. Exemplify Thanksgiving Point's Mission, Values, and Policies. Other duties as assigned by manager/supervisor.

Requirements :

Strong communication skills. Great customer service and professional at all times. A collaborative team player who receives directions and input well. Ability to lift and carry up to 50 pounds at a time. Food Handlers permit, which can be obtained after hiring. At least 16 years old. Pass a background check.