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Inn on the Cliff
Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Based on Utah data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,172 / year median in Utah
+14% projected growth
Job Description
Food Runner At Cliffside Restaurant, we're looking for an energetic Food Runner to join our team. You'll help keep service moving by getting food from the kitchen to the table quickly and accurately while supporting both the kitchen and front-of-house staff. This is a great position for someone who enjoys a fast-paced environment and works well with a team. The schedule is flexible and works well for students. Responsibilities Deliver food to guests quickly while ensuring every plate is correct and presented properly. Help the expo and kitchen keep orders organized during service. Communicate with servers and kitchen staff to make sure guests receive the right food. Assist with light food prep and other kitchen tasks when needed. Keep the expo line and service areas clean and organized. Help create a great experience for every guest. Shifts will be from 4pm to 9pm on weekdays and 4pm to 10pm on weekends Qualifications Restaurant experience is preferred but not required. Positive attitude and strong work ethic. Able to work in a fast-paced environment. Good communication and teamwork skills. Able to stand for long periods and lift up to 50 lbs. Basic knowledge of food safety is a plus. If you enjoy working hard, being part of a great team, and delivering excellent service, we'd love to meet you.