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Server

Job

Vault & Cellar

Middletown, VA (In Person)

$50,014 Salary, Full-Time

Posted 2 days ago (Updated 18 hours ago) • Actively hiring

Expires 6/18/2026

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Job Description

Job Summary We are seeking a friendly and professional Server to join our dynamic restaurant team. The ideal candidate will deliver exceptional guest service in a fast-paced environment, ensuring a memorable dining experience. This role involves taking orders, serving food and beverages, and maintaining a clean and welcoming atmosphere. Prior experience in food service, especially in fine dining or hospitality settings, is highly valued. Candidates should possess strong communication skills, be attentive to guest needs, and demonstrate excellent time management. This position offers an opportunity to develop your hospitality skills while working in a vibrant environment. Responsibilities Greet guests warmly and provide attentive customer service throughout their dining experience Take accurate food and beverage orders using POS systems Upsell menu items to enhance guest satisfaction and increase sales opportunities Serve food and drinks promptly while maintaining presentation standards Ensure proper food handling, sanitation, and safety procedures are followed at all times Assist with bussing tables and maintaining cleanliness in the dining area Handle cash transactions accurately and process payments efficiently Collaborate with kitchen staff to ensure timely delivery of orders Address guest inquiries and resolve any issues promptly to ensure guest satisfaction Support host/hostess duties when needed, including seating guests and managing reservations Qualifications Previous experience in food service or restaurant environments preferred, especially in fine dining or nightlife settings such as nightclubs Familiarity with POS systems including Aloha POS, Micros POS, and OpenTable is advantageous Strong customer service skills with the ability to engage guests professionally Excellent communication skills and a friendly demeanor Ability to manage multiple tables efficiently through effective time management Basic math skills for handling cash transactions and billing accurately Knowledge of food safety standards, sanitation practices, and proper food handling procedures Experience with upselling techniques to enhance guest experience and increase sales Flexibility to work nights, weekends, or holidays as needed This role is integral to creating a welcoming atmosphere for our guests while ensuring smooth restaurant operations. We value team players who are passionate about hospitality and dedicated to providing outstanding service. Wine & Bourbon knowledge a definite plus.
Pay:
$21.82 - $26.27 per hour
Work Location:
In person

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