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UA
Uptown Alley_Uphoff Ventures LLC
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Virginia data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,758 / year median in Virginia
+11% projected growth
Job Description
Server Uptown Alley_Uphoff Ventures LLC Midlothian, VA Job Details Full-time $5
- $9 an hour 1 day ago Benefits Health insurance 401(k) Paid time off Vision insurance Flexible schedule Qualifications Kitchen health and safety standards Customer communication Food service health code compliance Food sanitation practices High school diploma or
GED Full Job Description Benefits:
Fun and Exciting Work Environment Culture & Community- engaging team events, monthly team recognition 401k, Roth IRA Financial Security
- competitive salary, incentive bonus structure Generous Paid Time Off Policies Work-Life Balance
- Flexible working schedule Health & Wellbeing
- company sponsored health and vision insurance
Professional Development Role Purpose:
The purpose of a server at Uptown Alley is to provide excellent customer service and ensure that guests have an enjoyable dining experience.Key Responsibilities:
Strategic and Financial Responsibilities Upselling and Revenue Generation Payment Processing Table Turnover and Seating Optimization Operational Responsibilities Compliance and Safety Problem Resolution Menu Knowledge Customer Service Responsibilities Customer Satisfaction Education & Qualifications:
Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling High School Diploma or Equivalent Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environmentExperience:
Servers should have prior experience working as servers in a restaurant or hospitality setting Strong understanding of front-of-house operations, including customer service techniques, order taking, and table service Desirable- Previous experience in a high volume restaurant
Skills & Competencies:
Customer Service Orientation Communication Skills Attention toDetail Technological Proficiency POS Systems Reservation Systems Personal Qualities:
Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven.