Server/Head Server

Server/Head Server Springfield, VA Job Details Temporary | Part-time | Full-time $18 - $27 an hour 19 hours ago Benefits Employee discount Flexible schedule Food provided Qualifications Teamwork Guest relations Greeting customers Customer inquiry handling Expediting Hospitality Management Communication skills Entry level Cross-functional communication Full Job Description We are looking for Server to join our team and facilitate collaboration between our kitchen. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Responsibilities Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Serve welcome drinks and hors d'oeuvres, upon guests' arrival Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests' questions about ingredients and menu items Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Make sure families with young children get kids menus and special silverware sets Skills Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Degree in hospitality or restaurant management is a plus

Job Types:

Full-time, Part-time, Temporary Pay:

$18.00 - $27.00 per hour

Benefits:

Employee discount Flexible schedule Food provided

Work Location:

In person