Job Summary Merroir is a full-service restaurant located at our Rappahannock River Oyster Farm- which is heavily focused on regionally sourced seafood, local produce, and obviously oysters from our own farms! We have a few serving positions open as we are looking to bring in the right people to join and strengthen our team, especially going into our busiest season yet. We believe that knowledge and training are the keys to success, efficient team work, as well as holding hospitality as our highest regard. Duties Experience and care for hospitality Help guests select menu choices by suggesting courses, explaining chef specials, and identifying beverage pairings Ability to handle high-volume situations while maintaining the upmost hospitality Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using Toast, ensuring clear communication with kitchen staff Recommend menu items, upsell specials, and promote beverages to enhance guest satisfaction and increase sales Serve food and drinks efficiently while maintaining proper food handling and sanitation standards Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to uphold sanitation standards Use reservation systems like OpenTable to manage bookings and optimize seating arrangements for smooth operations Skills Excellent customer service skills with a friendly, energetic attitude that fosters guest relations Protect guests and establishment by adhering to food safety guidelines, sanitation, and alcohol beverage control policies Excellent customer service skills to ensure a positive experience for guests Ability to work in a fast-paced environment while maintaining attention to detail Knowledge of the menu, food preperation/presentation, and ingredients Strong communication skills to interact with customers and team members effectively Ability to multitask effectively with strong time management skills in a fast-paced environment Culinary experience or kitchen background is a plus for understanding food preparation and presentation standards Familiarity with food safety protocols, sanitation practices, and proper food handling techniques Effective communication skills for collaborating with team members and engaging guests confidently

Pay:

$20.00 - $50.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Vision insurance

Work Location:

In person