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Server
Job
Joon
Tysons, VA (In Person)
Full-Time
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Job Description
Voted by readers of Washingtonian Magazine as their 'Favorite Restaurant in Virginia' and named by New York Times as one of the Top 50 Restaurants in America. Joon's first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a seat at our dinner table to taste exotic flavors and contagious energy synonymous with the cuisine and history. Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC's Michelin-Starred Chef, Chef-Owner, Christopher Morgan.
Duties:
- Greet customers in a friendly and professional manner
- Present menus, make recommendations, and take food and drink orders
- Deliver orders accurately and promptly to guests
- Collaborate with kitchen staff to ensure timely service
- Handle cash, credit card transactions, and operate the POS system efficiently
- Maintain cleanliness and sanitation standards in dining areas
- Address customer inquiries and concerns promptly and professionally
- Work effectively in a team environment to provide excellent service
Requirements:
- Previous experience as server required
- Must be available to work some weekday lunch shifts and on Sundays
- Familiarity with fine dining etiquette
- Ability to multitask in a fast-paced environment
- Strong communication skills to interact with customers and team members effectively
- Proficiency in using cash registers and POS systems
- Willingness to learn and adapt to restaurant procedures and standards
- Flexible schedule, especially on weekends
Job Types:
Full-time, Part-time Expected hours: 25- 35 per week
- Must be available to work on the weekends. Potential for Full Time Servers to Make Six Figures
- based on performance!