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R
Relais & Châteaux
Dining Room Server AM Twin Farms
Career Insights for Waiter / Waitress
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Based on Vermont data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$35,015 / year median in Vermont
+11% projected growth
Job Description
Company DescriptionLocated in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
Job DescriptionTwin Farms Resort is seeking enthusiastic, service-oriented individuals to join our Dining Room team as AM Servers. Our hospitality professionals are committed to delivering thoughtful, attentive service and setting exceptional standards in food and beverage experiences.
Available Shifts6:00am - 2:00pm8:00am - 4:00pmHours may vary based on operational needs.
Key responsibilities include:
Providing attentive, professional service to guestsGreeting guests and presenting menu items in a pleasant and informative mannerAnswering general questions regarding food and beverage offeringsAccurately taking and serving food and beverage orders in a timely mannerCommunicating all guest dietary needs and preferences to the kitchen teamMaintaining cleanliness and organization of the dining room, service areas, and common spacesCompleting daily side work, including stocking supplies, polishing silverware and glassware, bussing tables, rearranging the dining room, and general cleaning dutiesAssisting with room service as neededSupporting the Dining Room Manager and Supervisors with projects and tasks as assignedServers must arrive on time, professionally dressed, and ready to begin their shift at the scheduled start time. Training will be provided, and team members are expected to follow established service standards and procedures.
QualificationsMust have a valid driver's license with a clean driving record.
Experience in restaurant service, fine dining, or hospitality preferred.
Professional demeanor and a collaborative attitude.
Ability to work efficiently in a fast-paced setting while maintaining attention to detailStrong organizational and multitasking skill.
Familiarity with POS systems and inventory management software preferredFlexible availability, weekends, and holidaysPhysical ability to stand for extended periods and lift up to 50 poundsTeam-oriented attitude with a genuine passion for hospitality and continuous learningAdditional InformationAt Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
Our benefits include:
Health, dental, and vision insurance with employer contributionsComplimentary life insurance401(k) retirement plan with employer matchPaid vacation, holidays, and sick timeEmployee Assistance Program (EAP) with confidential support and resourcesRelocation and travel assistance for select rolesDaily staff mealTraining, professional development, and tuition assistanceCompetitive wagesEmployee referral bonusesExclusive dining and lodging privilegesBecause taking care of our people isn't a perk, it's a tradition.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.
Job DescriptionTwin Farms Resort is seeking enthusiastic, service-oriented individuals to join our Dining Room team as AM Servers. Our hospitality professionals are committed to delivering thoughtful, attentive service and setting exceptional standards in food and beverage experiences.
Available Shifts6:00am - 2:00pm8:00am - 4:00pmHours may vary based on operational needs.
Start Date:
Late April 2026 (flexible)ResponsibilitiesThe AM Server is responsible for ensuring an exceptional dining experience for guests during breakfast and lunch, as well as any special events that may arise. This role requires professionalism, attention to detail, and a warm, welcoming presence.Key responsibilities include:
Providing attentive, professional service to guestsGreeting guests and presenting menu items in a pleasant and informative mannerAnswering general questions regarding food and beverage offeringsAccurately taking and serving food and beverage orders in a timely mannerCommunicating all guest dietary needs and preferences to the kitchen teamMaintaining cleanliness and organization of the dining room, service areas, and common spacesCompleting daily side work, including stocking supplies, polishing silverware and glassware, bussing tables, rearranging the dining room, and general cleaning dutiesAssisting with room service as neededSupporting the Dining Room Manager and Supervisors with projects and tasks as assignedServers must arrive on time, professionally dressed, and ready to begin their shift at the scheduled start time. Training will be provided, and team members are expected to follow established service standards and procedures.
QualificationsMust have a valid driver's license with a clean driving record.
Experience in restaurant service, fine dining, or hospitality preferred.
Professional demeanor and a collaborative attitude.
Ability to work efficiently in a fast-paced setting while maintaining attention to detailStrong organizational and multitasking skill.
Familiarity with POS systems and inventory management software preferredFlexible availability, weekends, and holidaysPhysical ability to stand for extended periods and lift up to 50 poundsTeam-oriented attitude with a genuine passion for hospitality and continuous learningAdditional InformationAt Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.
Our benefits include:
Health, dental, and vision insurance with employer contributionsComplimentary life insurance401(k) retirement plan with employer matchPaid vacation, holidays, and sick timeEmployee Assistance Program (EAP) with confidential support and resourcesRelocation and travel assistance for select rolesDaily staff mealTraining, professional development, and tuition assistanceCompetitive wagesEmployee referral bonusesExclusive dining and lodging privilegesBecause taking care of our people isn't a perk, it's a tradition.