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The Cork & Fork

Server Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Vermont data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$35,015 / year median in Vermont

+11% projected growth

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Job Description

At The Cork & Fork, we're more than just a place to eat—we're a community of food lovers who believe in great flavors, warm atmospheres, and memorable experiences. If you're passionate about hospitality and eager to be part of a vibrant team, we'd love to hear from you. We are looking for enthusiastic and dedicated individuals to join us in delivering exceptional service and creating a welcoming environment for our guests. Whether you're an experienced professional or new to the industry, if you have a genuine love for food and people, this is the place for you! The job entails providing friendly, attentive service to all guests. Assisting with daily restaurant operations and maintaining cleanliness. Collaborating with team members to ensure smooth service flow. Handling orders accurately and efficiently. Contributing to a positive and energetic work environment.

We're looking for a positive attitude and eagerness to learn. Strong communication and teamwork skills. Reliability and punctuality. Previous experience in hospitality is a plus, but not required. Passion for delivering a memorable guest experience. We offer a friendly and supportive team culture and a chance to be part of a locally loved establishment. If you're ready to bring your energy and enthusiasm to The Cork & Fork, please send us your resume and a brief note about why you'd be a great fit. We can't wait to welcome you to our team!
Pay:
$20.00 - $25.00 per hour Expected hours: 15.0 - 25.0 per week
Work Location:
In person