A busser/food runner is a support role in a restaurant that helps keep service running smoothly by assisting servers and kitchen staff. The exact duties can vary by restaurant, but generally include the following: Core Responsibilities Delivering food (food runner) Bring dishes from the kitchen to guests quickly and accurately Ensure plates match the order and presentation standards Communicate with kitchen staff and servers about orders Clearing and resetting tables (busser) Remove dirty dishes, glasses, and utensils promptly Wipe down tables and sanitize surfaces Reset tables with clean silverware, napkins, and glassware Supporting servers Refill water, bread, or beverages Assist with guest requests when needed Help maintain a clean and organized dining area Maintaining cleanliness Keep dining room, service stations, and restrooms tidy Take out trash and manage dish return areas Polish silverware and restock supplies Skills & Qualifications Ability to work in a fast-paced environment Strong communication and teamwork Good time management and attention to detail Physical stamina (standing, walking, carrying trays) Positive attitude and customer-focused mindset

Pay:

$18.00 per hour

Benefits:

401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Paid time off Referral program Vision insurance

Work Location:

In person