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Pizzeria Bruciato

Service Team (Host & Server)

Entry-Level JobVerifiedNo experience needed
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Job Description

Service Team (Host & Server) Pizzeria Bruciato Bainbridge Island, WA Job Details Part-time $17.13 - $20.00 an hour 20 hours ago Benefits Employee discount Qualifications Serving Guest relations Wine knowledge Interpersonal skills In-person customer service Guest services Food Handler Certification Full Job Description Hitchcock Restaurant Group, led by James Beard-nominated Chef Brendan McGill (Café Hitchcock, Bruciato, Kingfisher), is seeking qualified service team members with a passion for local, hand-crafted food and drink to provide service at Pizzeria Bruciato. Our restaurant group is dedicated to creating an outstanding dining experience—from food to service and everything in between. We're looking for someone who shares our high standards and thrives in a dynamic, guest-focused environment.
Requirements & Expectations:
Ability to lift up to 50 lbs WA State Food Handler Card (or ability to obtain) WA MAST Alcohol Server Permit (or ability to obtain) Professional, responsible, dependable, and punctual Strong team player committed to creating unforgettable guest experiences Self-motivated, organized, and comfortable working in a busy, high-volume setting Knowledge of wine, spirits, and food; bartending experience a plus Neat, clean, and organized appearance Ability to stand 8-10 hours Comfortable taking direction and supporting a positive team culture Our kitchen is in full view of guests, so professionalism and guest interaction are essential About the
Location:
We are located on Winslow Way in "downtown" Bainbridge—an easy walk on/off the ferry. We welcome applicants from both Seattle and Bainbridge Island.
To Apply:
Please respond to this posting with your resume. For more information about us, visit: pizzeriabruciato.com We look forward to hearing from you!
Job Type:
Part-time Pay:
$17.13 - $20.00 per hour
Benefits:
Employee discount
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements