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C
Colchucks
Restaurant Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Washington data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,606 / year median in Washington
+10% projected growth
Job Description
Colchuck's is hiring enthusiastic, guest‑focused Servers for the busy season and beyond. This role offers hourly pay plus tips and a fast‑paced, team‑driven environment. Responsibilities Guest greeting — Welcome guests promptly and courteously. Menu guidance — Present menus, answer questions, and offer informed suggestions. Order accuracy — Take precise food and beverage orders and relay them to the kitchen. ID verification — Confirm legal drinking age when serving alcohol. Timely service — Serve food and drinks efficiently. Table maintenance — Clear and reset tables quickly to maintain flow. Stocking — Restock and replenish supplies throughout service. Guest experience — Stay attentive and nurture a positive, memorable visit. Regulation compliance — Follow all food and beverage safety standards. Skills & Qualifications Serving experience — Minimum 2 years of proven server experience. POS literacy — Comfortable navigating POS systems. Positive attitude — Friendly, team‑oriented demeanor. Organization & cleanliness — Ability to stay organized, stocked, and maintain a clean workspace.