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FJ
Fujiyama Japanese Steakhouse
Server, kitchen helper, and dishwasher
Career Insights for Waiter / Waitress
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,606 / year median in Washington
+10% projected growth
Job Description
We are currently seeking experienced employees at Fujiyama Japanese Steakhouse. We have a position available for a server, a kitchen helper, and a dishwasher. Part time or full time available. You must be at least 18 years of age, have a current Thurston County food worker card, have reliable transportation, and be available to work nights, weekends, and holidays. Bring your resume in person to Fujiyama Japanese Steakhouse. 1108 Cooper Point Rd. Suite 100.