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Floret

Part time Server with Weekend Availability, $42 to $45/hour including tips

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Based on Washington data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,606 / year median in Washington

+10% projected growth

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Job Description

Floret, an award-winning vegetarian restaurant in SeaTac airport, is a vibrant and high-volume place for a server who thrives in a fast-paced environment. We are gearing up to go from busy to super busy as peak travel season is almost here! We are hiring a full-time Server to join and support our Front of House team!
About Floret:
We strive to redefine the expectations of a simple airport restaurant through our fresh, seasonal ingredients, hand-crafted menu items, and our deep culinary passion for vegetarian and vegan food
About YOU:
3 years of high-volume service experience as a server or bartenderThrive working in a fast-paced environmentFriendly and upbeat, and enjoy working on a teamMust be able to work weekendsInterested in learning about different ingredients and cooking techniques, with a focus on vegetarian cuisineBarista/espresso experience preferred
Competitive Compensation and Benefits:
Base wage: $20.74/hour
Tips:
$23.00 - $30.00/hour, depending on business volume2 weeks paid time off accrued per yearMedical (30hrs)DentalVision401k with employer contributionCommuter Benefits and Pre-tax spending opportunitiesMust be able to:

Lift 50+ poundsGo up and down the stairs frequentlyMust be able to stand for long periods of timeAll new hires must be available to work weekendsPass TSA Background CheckProvide Birth Certificate, SS Card, Food Handlers Card, and Current ID within a week of Employment.

Provide Food Handler's Card and MAST Permit.

Please apply with Resume and a couple of sentences about yourself.

Thank you for your interest in Floret!