Must be 18Experience in restaurant industry preferredMaintains safe food handling and sanitation standards.
Follows up with guests periodically to assist with any additional needs or requestsRemains flexible and patient when communicating with guests and staffMust be able to stand for long periods of timeMust be able to carry trays of dishes 15-20 pounds continuouslyMust have WA Food Handlers CardPlease Call 509-328-3939 Or come by our office at 3803 N Division St. Spokane, WAOn Going Need