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PORT MADISON ENTERPRISES FAMILY

F&B Cocktail Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$33,606 / year median in Washington

+10% projected growth

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Job Description

PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT
F&B- Cocktail Server General Position Summary:
Serves drinks to guests, makes and gives change
Essential Functions/Major Responsibilities:
Serves Food and drinks to guest. Promotes good guest relations Cleans station
Secondary Functions:
Other duties as deemed necessary.
Specific Job Skills:
Minimum of one (1) year of cocktailing. TIPS training, Health Card Excellent communications skills. Able to work in a busy atmosphere. Cash transaction experience. Good problem-solving skills. Education and/or
Experience:
High school diploma or GED.
Job Conditions:
Conditions include working in the Bar/Casino/Dining Room during busy times of the day and night, smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, week-ends and holidays. Must make decisions regarding intoxicated guests in conjunction with current policies.
Physical Requirements:
Ability to lift 50 lb. while standing, twisting, or bending. Must be able to stand/walk for extended periods of time. Manual and finger dexterity for operation of cash register and routine paperwork.