Job Overview:

We are seeking a friendly and attentive Banquet Server to join our team at The Wenatchee Convention Center. As a Banquet Server, you will play a vital role in ensuring a memorable dining experience for our guests. The ideal candidate will have a passion for delivering exceptional service and be knowledgeable in food service and hospitality.

Duties:

• Assist with setting up the banquet area, including placing tableware, linens, and decorations.
• Answering any questions guests may have about the menu.
• Deliver food and drinks to guests, ensuring that the presentation and quality meet the Convention Center standards.
• Provide exceptional guest relations, responding to any requests or concerns in a friendly and courteous manner.
• Collaborate with the culinary team to ensure that guests receive their orders promptly and correctly.
• Manage cash and credit transactions accurately and efficiently.
• Maintain a clean and organized banquet area, ensuring that all trash and recyclables are removed and disposed of properly.
• Work effectively in a fast-paced environment, prioritizing multiple tasks and deadlines.
• Provide support with catering events, including setting up and cleaning up the banquet area.
• Assist with catering service, including transporting food and equipment as needed.
• Develop a thorough understanding of the hotel's catering options and be able to provide recommendations to guests.
• Must have a current Washington state

Food Handlers Skills:

• Experience in the food industry, with a focus on restaurant or hotel service.
• Strong knowledge of food service and hospitality principles.
• Ability to multitask and work well under pressure.
• Excellent guest relations and communication skills.
• Familiarity with food service equipment and supplies.
• Experience with catering events and service.
• Ability to lift and carry heavy objects, such as tables and chairs.
• Knowledge of coffee preparation and presentation.
• Basic bartending skills, including the ability to prepare and serve beverages.
• Culinary skills, including the ability to prepare and present food.
• Ability to work in a team environment and provide support to colleagues.
• Familiarity with food safety and sanitation practices.
• Ability to work flexible shifts, including evenings, weekends, and holidays.

Job Types:

Full-time, Part-time, Seasonal Pay:

$17.13

• $23.

00 per hour

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid sick time Paid time off Paid training Vision insurance

Work Location:

In person