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NH
Nob Hill Bowl and Casino (Food and Beverage)
Server (Restaurant/Bar/Bowling/Casino)
Career Insights for Waiter / Waitress
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Scorecard
Based on Washington data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$33,606 / year median in Washington
+10% projected growth
Job Description
This job posting is a possible future position hire. We are currently happy with the staff we have and don't necessarily need anyone; however we are on the lookout for interested parties that may be available if an opening appears in the future. The job is for being a server, that will likely begin as a Bowling Center Lane Server depending on past experience and expertise, as Casino Server is considered a more coveted position, with higher opportunity for upper class clientele, but comes with higher expectations; which is generally only given a chance after someone has proven they have what it takes to be on our team. Applicants are preferred to have at least a few years in the hospitality industry, specifically as a server or a cocktail server as knowledge of alcohol and drinks is highly necessary and required, especially for Casino Server positions. Position would be all but guaranteed to be nights and weekends nights, then Casino Positions can be even later at night, with some shifts ending anywhere from 2-6am. So if you are a hard working, team focused and experienced server with an interest in possible employment at a later time, please come down in person to apply at 3807 West Nob Hill Boulevard, at Nob Hill Bowl and Casino. Head back to the bar and put in a physical application. Applications will be held, and they will only be reviewed when a possible position opens up.
Note:
Physical in-person applications will be the only applications that will be considered, so please apply in personPay:
$17.13 per hour Expected hours: 15.0 - 30.0 per weekBenefits:
Employee discount Paid sick timeExperience:
Serving:
2 years (Required)License/Certification:
Food Handler Certification (Required) MAST Permit (Required) Shift availability: Night Shift (Required) Overnight Shift (Required)Work Location:
In personBenefits
- Sick Leave
- Dental Insurance
- Discounts/Reimbursements