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Pullmans Restaurant

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Scorecard

Based on Wisconsin data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,302 / year median in Wisconsin

+4% projected growth

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Job Description

Overview Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding customer service, ensure guest satisfaction, and create memorable moments for every visitor. Your energetic approach and attention to detail will help foster a welcoming atmosphere where guests feel valued and cared for. This paid position offers a fantastic opportunity to develop your hospitality skills while working in a vibrant, fast-paced environment. Responsibilities Greet guests warmly and guide them to their tables with enthusiasm and professionalism Take accurate food and beverage orders using POS systems Serve food and drinks efficiently, including cocktails, wine, spirits, and non-alcoholic beverages, ensuring presentation standards are met Process sales transactions accurately while handling cash, credit cards, and other payment methods Upsell menu items including specialty drinks, desserts, or premium selections to enhance guest experience and increase sales Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Collaborate with kitchen staff to ensure timely food preparation and delivery for a seamless dining experience Qualifications Previous food service or restaurant experience preferred, but not required Familiarity with POS systems is a plus Strong knowledge of wine, spirits, cocktail preparation, and beverage service techniques Excellent customer service skills with the ability to engage guests warmly and professionally Effective time management skills to handle multiple tables efficiently during busy hours Basic math skills for processing payments accurately and managing sales transactions Knowledge of food safety standards and proper food handling procedures Ability to work flexible hours including evenings, weekends, and holidays in a fast-paced environment Join us in delivering exceptional service that keeps guests coming back! We value energetic team players who are passionate about hospitality and eager to grow their careers in the vibrant world of food industry service. This is a paid position committed to supporting your professional development while ensuring an enjoyable work environment.
Pay:
$23.07 - $27.79 per hour Expected hours: 15.0 - 30.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements