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Janesville Sweet Berry

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,302 / year median in Wisconsin

+4% projected growth

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Job Description

Job Summary Join our dynamic team as a Server and become the heart of our exceptional dining experience! In this lively role, you will deliver outstanding guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your energy and attention to detail will help create memorable moments for our guests while maintaining the highest standards of food safety, sanitation, and hospitality. Whether working in a bustling restaurant, fine dining establishment, or vibrant nightclub setting, you will be an essential part of delivering a seamless and enjoyable experience for all patrons. Responsibilities Greet guests warmly, present menus confidently, and provide detailed descriptions of dishes and drinks to enhance their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring timely delivery Upsell menu items by suggesting specials or pairing options to maximize sales opportunities Serve food and beverages efficiently while maintaining proper food handling and sanitation standards Manage guest relations by addressing inquiries, resolving concerns promptly, and ensuring complete satisfaction Assist with food preparation, bussing tables, and supporting kitchen staff during busy periods to maintain smooth operations Handle cash transactions accurately through cashiering functions and process payments securely using POS systems like OpenTable or similar platforms Qualifications Previous restaurant or food service experience, including fine dining or nightclub settings preferred Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms Excellent customer service skills with a friendly, energetic attitude Ability to manage time effectively in fast-paced environments while multitasking seamlessly Basic math skills for cash handling and order calculations Knowledge of food safety regulations and sanitation practices in the food industry Experience with food preparation, serving, bussing, or host/hostess duties is a plus Culinary experience or hospitality background is advantageous but not required Join us if you're passionate about creating memorable guest experiences through exceptional service! We value energetic individuals who thrive in lively environments and are committed to delivering top-tier hospitality. All positions are paid roles that offer opportunities for growth within our vibrant team.
Pay:
$2.50 per hour Expected hours: 25.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements